Culinary Workshop by World Association of Chefs’ Society Master Chef Dr Rick Stephen
Studies have shown that kinaesthetic learning, where a student carries out physical hands-on activities rather than listening to a lecture, will help them gain a better understanding of the study material, in addition to regular classroom learning. With this in mind and to enable students from the School of Hospitality and Culinary Arts (SOHOS) to …
Read moreCulinary Workshop by World Association of Chefs’ Society Master Chef Dr Rick Stephen