INTI Chef Takes Penang Flavours to Shanghai
Jeff Lim Chang Wei knows the flavours of Penang well. Taking its Nasi Kandar and Nyonya cuisine to Shanghai, however, meant working with different ingredients, a different culinary team, and the demands of a busy international hotel kitchen. (From left) Dexter Cheng, General Manager, Shangri-La Qiantan Shanghai; Chef Azhar, Guest Chef from Penang; Jeff Lim …