Diploma in Culinary Arts

Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students. A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations Internship program with established …

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Hospitality Diploma 2 Years From RM 48,919
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Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career

RM48,919.00

Year 1

  • Culinary Skills
  • Hospitality English 1
  • Hospitality English 2
  • Food Safety and Hygiene
  • Garde Manger
  • Asian Cuisine
  • Bread and Bread Making
  • Business Accounting
  • Continental Cuisine
  • Fundamentals of Marketing
  • Introduction to the Hospitality Industry
  • Pastry & Dessert

Year 2

  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Information System
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Pastry Confection
  • Integrated Cuisine and Advanced Skill
  • Internship Workshop
  • Internship Practical

MPU Subjects

  • Perlembagaan dan Masyarakat Berintegriti (local students) / Bahasa Melayu Komunikasi 1 (international students)
  • Bahasa Kebangsaan A* / Sustainable Living
  • Digital Society and Emerging Technologies
  • Co-curriculum

*For Malaysian students who do not have a credit in SPM BM.

Campus Local Students International Students
INTI International College Subang Approx. RM 54,722 Approx. RM 54,722
INTI International College Penang Approx. RM 48,919 Approx. RM 48,919
Note: All published fees are exclusive of Sales and Services Tax (SST). A 6% SST will be applied to international students’ fees.
Entry Level Entry Requirements
SPM / SPMV / O-Level 3Cs
UEC 3Bs
SKM LEVEL 3
English IELTS: 4.0
MUET Band 2
Other Equivalent qualifications recognised by the Malaysian Government

Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page

Campuses & Intakes

INTI International College Subang

  • January
  • April
  • August

INTI International College Penang

  • January
  • April
  • August

Note: International students are subject to placement guidelines. Please check with a student counsellor.

  • Professional Chef
  • Catering Manager
  • Restaurateur
  • Food Consultant
  • Or start own food and beverage business
Career Opportunities

Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses
Programme Duration
2 years
(inclusive of internship)
In collaboration with
Industry Recognition by
Accredited by
KPT:
INTI International College Subang: (R2/1013/4/0029)(06/2029)(MQA/FA1485)
INTI International College Penang: (R2/1013/4/0122)(07/29)(MQA/FA1466)

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