Diploma in Culinary Arts

Hospitality Diploma 2 Years From RM 42,745

Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

RM42,745.00

Programme Structure
 
Year 1
  • Culinary Skills
  • Hospitality English 1
  • Hospitality English 2
  • Food Safety and Hygiene
  • Garde Manger
  • Asian Cuisine
  • Bread and Bread Making
  • Business Accounting
  • Continental Cuisine
  • Fundamentals of Marketing
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
Year 2
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Information System
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Pastry Confection
  • Integrated Cuisine and Advanced Skill
  • Internship Workshop
  • Internship Practical
MPU Subjects
  • Community Service & Co-curriculum
  • Media Literacy for Personal Branding
  • Bahasa Kebangsaan A*
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Green Future Malaysia

*For Malaysian students who do not have a credit in SPM BM.

CampusLocal StudentsInternational Students
INTI International College SubangApprox. RM 43,480Approx. RM 43,480
INTI International College PenangApprox. RM 42,745Approx. RM 42,745
Entry LevelEntry Requirements
SPM / SPMV / O-Level3Cs
UEC3Bs
SKMLEVEL 3
EnglishIELTS: 4.0
MUETBand 2
OtherEquivalent qualifications recognised by the Malaysian Government

Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page

Campuses & Intakes

INTI International College Subang

  • January
  • April
  • August

INTI International College Penang

  • January
  • April
  • August


Note: International students are subject to placement guidelines. Please check with a student counsellor.


Highlights
  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career

Career Opportunities

Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses

Programme Duration
2 years
(inclusive of internship)
In collaboration with

Industry Recognition by

KPT:
INTI International College Subang: KPT/JPT(R/811/4/0073)06/2022-MQA/FA1485
INTI International College Penang: KPT/JPT(R/811/4/0089)07/2022-MQA/FA1466

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