Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
|Campus||Local Students||International Students|
|INTI International College Subang||Approx. RM 43,480||Approx. RM 43,480|
|INTI International College Penang||Approx. RM 42,745||Approx. RM 42,745|
|Entry Level||Entry Requirements|
|SPM / SPMV / O-Level||3Cs|
|Other||Equivalent qualifications recognised by the Malaysian Government|
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
INTI International College Subang
INTI International College Penang
Note: International students are subject to placement guidelines. Please check with a student counsellor.
- Professional Chef
- Catering Manager
- Food Consultant
- Or start own food and beverage business
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses
INTI International College Subang: (R/811/4/0073)(06/22)(MQA/FA1485)
INTI International College Penang: (R/811/4/0089)(07/22)(MQA/FA1466)