Certificate in Hotel Operations

Hospitality Certificate 1 Year 4 Months From RM 13,290

The Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food & beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.

RM13,290.00

Programme Structure

Year 1
  • Basic Cookery 1
  • Basic Cookery 2
  • Basic Skills in Software Application
  • Dessert & Pastry
  • English Skills 1
  • English Skills 2
  • Food & Beverage Service 1
  • Food & Beverage Service 2
  • Food Studies
  • Front Office Operations
  • Housekeeping Operations
  • Introduction to Hotel Operations
Year 2
  • Internship Workshop
  • Internship Practical
MPU Subjects
  • Introduction to Malaysian Culture
  • Malaysian Studies 1 (Local students) / Communicating in Malay 1B (International students)
  • Study Skills for Certificate Level
  • Bahasa Kebangsaan A*

*For Malaysian students who do not have a credit in SPM BM.

Fees Summary
INTI International College Subang

Local Students
Download complete Estimated Fee Structure here.
Approximate Tuition Fee (RM)
13,290
INTI International College Subang

International Students
Download complete International Students Estimated Fee Structure here.
Approximate Tuition Fee (RM)
13,290
Entry LevelEntry Requirements
SPM/SPMV/O-level/MCE1C
UEC1B
SKMLEVEL 2 AND Pass SPM
OtherEquivalent qualifications recognised by Malaysian Government

Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page

Campuses & Intakes

INTI International College Subang

  • January
  • April
  • August


Note: International students are subject to placement guidelines. Please check with a student counsellor.

Overview

The Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food & beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.


Highlights
  • Strong focus on applied knowledge with curriculum emphasis on practical application
  • Gain real work experience and exposure through internship program

Career Opportunities

Graduates will find ample opportunity to availing themselves to various careers in the hospitality and tourism industry, for example Professional Chef, Catering Manager, Restaurateur, Food Consultant and many more.

Programme Duration
1 year 4 months
(inclusive of internship)
KPT:
INTI International College Subang: KPT/JPS(PA1486)07/2017

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