Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
RM46,588.00
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| Campus | Local Students | International Students |
| INTI International College Subang | Approx. RM 47,396 | Approx. RM 47,396 |
| INTI International College Penang | Approx. RM 46,588 | Approx. RM 46,588 |
| Entry Level | Entry Requirements |
|---|---|
| SPM / SPMV / O-Level | 3Cs |
| UEC | 3Bs |
| SKM | LEVEL 3 |
| English | IELTS: 4.0 |
| MUET | Band 2 |
| Other | Equivalent qualifications recognised by the Malaysian Government |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
INTI International College Subang
- January
- April
- August
INTI International College Penang
- January
- April
- August
Note: International students are subject to placement guidelines. Please check with a student counsellor.
- Professional Chef
- Catering Manager
- Restaurateur
- Food Consultant
- Or start own food and beverage business
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Highlights
Career Opportunities
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses |
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INTI International College Subang: (R2/811/4/0073)(06/29)(MQA/FA1485)
INTI International College Penang: (R2/811/4/0089)(07/29)(MQA/FA1466)
