Garlic Compound Ajoene Draws Scientific Interest
Research led by Prof. Dr Goh Khang Wen, Pro Vice-Chancellor (Global Engagement) of INTI International University, in collaboration with researchers from universities in Morocco and Saudi Arabia, is examining the scientific potential of ajoene, a sulphur-containing compound derived from garlic. Garlic is a familiar ingredient in kitchens around the world, valued for its flavour and …