A recent research by INTI International University’s (INTI) Traditional Chinese Medicine (TCM) students revealed that properties of a local herb, Blumea Balsamifera, have positive results towards the treatment of arthritis and inflammation.
INTI student Ganesh Muren has risen among Malaysia’s new generation of innovators and trendsetters by qualifying for the esteemed e@Stanford Program, an immersive innovation and entrepreneurship programme for startups by Stanford University, USA
The hugely acclaimed MasterChef Australia series has created a whole new generation of budding chefs across the world, Malaysia included. As such, the opportunity to cook alongside celebrity chef and MasterChef Australia’s judge – George Calombaris – was a life-changing experience for Niesha Lee Jia-En and Nik Faris Nik Mohd Roseli, who are both studying Diploma in Culinary Arts at INTI International College Subang’s School of Hospitality.
SME Bank and INTI International College Kuala Lumpur (INTI) signed a Memorandum of Understanding paving the way for both parties to collaborate in the development of human capital for both organisations.
Former British Prime Minister Tony Blair visited the Subang campus of INTI International University and Colleges to speak to students, faculty and community stakeholders about the globalization of education.
Vice President of Kendall College School of Culinary Arts Chef Chris Koetke and INTI’s executive chef Eliezer Campuzano share useful tips on preparing tasty chocolate-based food at INTI’s School of Hospitality
“A strong support network has enabled Matthew Ong Kai Jing, Khaw Yee Ming and Tessa Ng Pei Ying to benefit from an innovative learning experience at INTI International College Penang, and opens a path for them to study in the United States under full scholarship awarded by the University of Kansas (KU).”
Reaffirming its role as one of the pioneer providers of American education in Malaysia, INTI celebrated the 238th anniversary of the US’ independence with a lineup of fun activities providing international exposure to students.
Chef Eliezer Campuzano, a maestro in the Mexican kitchen, whipped up an array of mouth-watering Mexican cuisine with creative flair to flavour students’ international exposure and innovative learning at INTI College Sabah.
A five-day study trip to Queensland University of Technology (QUT), one of Australia’s top universities under 50* and a global five-star institution**, provided vital international exposure to 18 students from INTI International University. The experience offered the students not only a fresh perspective on engineering studies, particularly in quantity surveying, but also the opportunity to interact with QUT students.