INTI International College Subang’s School of Hospitality and Culinary Arts Launches the Bachelor of Food Service Management with Culinary Arts
INTI International College Subang’s School of Hospitality and Culinary Arts (SOHOS) launched the Bachelor of Food Service Management with Culinary Arts (Hons) 3+0 programme in collaboration with CY Cergy-Paris Université on 2 November 2022. The event was graced by Chong Kok Wai, Chief Executive Officer of INTI International University & Colleges, Sébastien Le Tacon, Director …