The hugely acclaimed MasterChef Australia series has created a whole new generation of budding chefs across the world, Malaysia included. As such, the opportunity to cook alongside celebrity chef and MasterChef Australia’s judge – George Calombaris – was a life-changing experience for Niesha Lee Jia-En and Nik Faris Nik Mohd Roseli, who are both studying Diploma in Culinary Arts at INTI International College Subang’s School of Hospitality.

Former British Prime Minister Tony Blair visited the Subang campus of INTI International University and Colleges to speak to students, faculty and community stakeholders about the globalization of education.

Vice President of Kendall College School of Culinary Arts Chef Chris Koetke and INTI’s executive chef Eliezer Campuzano share useful tips on preparing tasty chocolate-based food at INTI’s School of Hospitality

Reaffirming its role as one of the pioneer providers of American education in Malaysia, INTI celebrated the 238th anniversary of the US’ independence with a lineup of fun activities providing international exposure to students.

Contributing back to society is an act that is instilled in every INTI student and a rich tradition that has been carried out by them for many years. This year, students from INTI International College Subang’s School of Business (SOBIZ) have decided to work with the World Wildlife Fund (WWF) to promote the Save Our Seafood (S.O.S) Project, which is a campaign that promotes awareness of sustainable seafood.