Making ‘Ulam’ Trendy for the New Generation’s Palate
At one glance, the array of green leaves and local herbs which sat nestled in their terracotta pots at the front of INTI’s Alkira Restaurant looked like ordinary shrubbery. Often times found growing wildly on the byways or street corners, these leaves and herbs, more commonly known in Malay as ‘ulam’, go unnoticed.