Diploma in Hotel Management (Work-based Learning)

INTI College Sabah: JPT/BPP(A6658)12/15
Overview
 

This programme embraces both the swiss philosophy of hospitality education and the internationally recognised best practices in its approach to Work Based Learning. Hence, through this programme students are equipped with the knowledge and skills on the operations of the hotel and hospitality industry, as well as the fundamentals of business, management, marketing, economics and accounting. Because it adopts a WBL, in the curriculum, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their career to the next level.

Apart from the emphasis placed at the workplace, practical experiences are gained through:

  • Problem and project-based learning that develops problem-solving, analytical, critical thinking, leadership and teamwork
  • Field trips to widen a student's perspective of the hospitality industry
  • Participation in seminars and workshops conducted by industry representatives and leaders
  • Real practical training and experience at leading hotels
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Highlights
 
  • The only MQA accredited Work-based learning hotel management programme in Sabah.
  • Up to 10 months real industry practice (internship) with international hotels allowing students to gain real work experience throughout the duration of the study.
  • The programme prepares students for Degree study in the areas of hospitality and business locally and abroad.
 

 
Career Opportunities
 
Graduates can seek employments with international employers in the travel and tourism industry and progress to diverse management roles in the hospitality industry such as becoming a hotel manager, resident manager, banquet manager, front office manager, room division manager, and many more.
Programme Duration
2 years 8 months
(including 10 months internships)
Accredited by
 
Malaysian Qualifications Agency
In collaboration with
 
Programme Structure

Year 1
  • English Language 1
  • Introduction to Hospitality Industry
  • Culinary Operation
  • English Language 2
  • Culinary Management
  • Housekeeping Management
  • Fundamental of Marketing
  • Food & Beverage Management
  • Food & Beverage Control
  • Industrial Training 1 (6 months)
 
 
 
 
Year 2
  • Principles of Management
  • Principles of Accounting
  • Hotel Law
  • Information Technology and Application
  • Front Office Management
  • Hospitality Economics
  • Japanese Language
  • Marketing in the Hospitality Industry
  • Event Management
  • Supervision & Human Relations
 
 
 
 
 
Year 3
  • Hospitality Accounting
  • Hotel Operations Management
  • Industrial Training 2 (4 months)
 
 
 
 
 
MPW Subjects
  • Bahasa Kebangsaan A/B*
  • Moral Education/Pengajian Islam
  • Malaysian Studies
*Exemptions if a credit in BM has been obtained at SPM level.
 
 
 
 
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Campuses & Intakes
 
INTI College Sabah
 
 
  • 7 January 2013
  • 8 April 2013
  • 19 August 2013
Academic Calendar
 
 
 
Entry Level Entry Requirements
SPM 3 Cs (including a pass in Bahasa Malaysia)
UEC 3 Bs
Others Please refer to INTI College Sabah
 
 
 
 
Fees Summary
 
INTI College Sabah
Local Students
Download complete Fee Structure here.
Tuition Fee (RM) Other Fee (RM) Registration Fee (RM) Total Fee (RM) Anniversary Scholarship (RM) Total Estimated Fees (RM)
23,205 1,250 200 24,655 3,482 21,173
 
 
 
 
 
INTI College Sabah
International Students
Download complete International
Students Fee Structure here.
Tuition Fee (RM) Resource Fee (RM) Approximate Total Fee (USD)
23,205 1,250 8,152
 
 
 
 
 
Note to International Students:
Prepayment fee of RM16,000 is required before the first enrollment payable towards the first semester tuition fee, registration, deposit and general administration fees. Should the total payable fees be different, international students are to pay the exact amount as advised by INTI counselors. Please download the full fee information for the respective INTI university or college for more information.



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