Diploma in Culinary Arts

INTI International College Subang: KPT/JPS(MQA/PA1485)06/2017 | INTI International College Penang: KPT/JPS(N/811/4/0089)7/2017
Overview
 

Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students. Specialisations available include Kitchen & Larder or Patisserie.

 

 
Highlights
 
  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career
  • Stringent quality control of syllabus and assessment by Kendall College
  • Students graduating from this program will be the first to receive the Malaysian Association of Hotels Training and Education Centre (MAHTEC)’s industry award
 

 
Career Opportunities
 
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses
Programme Duration
2 years
(inclusive of internship)
In collaboration with
 
Industry Recognition by
 
Programme Structure

Year 1
  • Culinary Operations
  • Culinary Skills
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Kitchen Planning & Design
  • Pastry & Dessert
 
 
 
 
Year 2
  • Business Accounting
  • Continental Cuisine
  • Food Service Operations
  • Fundamentals of Marketing
  • International Cuisine
  • Supervision in Hospitality Industry
  • Workplace Communication
Specialisation:
Kitchen & Larder
  • Garde Manger
  • Light Food & Snacks
  • Vegetarian Cuisine
Patisserie
  • Bread & Breadmaking
  • Cake & Cake Decoration
  • Pastry Confection
Internship
 
 
 
 
 
MPU Subjects
  • Community Service & Co-curriculum
  • Critical Thinking for Better Communication / Bahasa Kebangsaan A*
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Personal Financial Planning

*For Malaysian students who do not have a credit in SPM BM.

 
 
 
 
hospitalityca.png
Campuses & Intakes
 
INTI International College Subang
 
 
  • 12 January 2015
  • 6 April 2015
  • 17 August 2015
INTI International College Penang
 
 
  • 12 January 2015
  • 6 April 2015
  • 17 August 2015
Entry Level Entry Requirements
SPM 3 Cs (including a pass in Bahasa Malaysia)
UEC 3 Bs
Certificate Certificate in the relevant fields from a recognised instuition by the government of Malaysia 
Others Please refer to INTI International College Subang
 
 
 
 
INTI International
College Subang
 
 
INTI International
College Penang
 
 
 
 
Fees Summary
 
INTI International College Subang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
40,600
 
 
 
 
 
INTI International College Subang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)
14,000
 
 
 
 
 
INTI International College Penang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
41,810
 
 
 
 
 
INTI International College Penang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)
13,043
 
 
 
 
 



Back to top