Diploma in Culinary Arts

INTI International College Subang: KPT/JPS(MQA/PA1485)06/2017 | INTI International College Penang: KPT/JPS(N/811/4/0089)7/2017
Overview
 

INTI's Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.

 

 
Highlights
 
  • A balanced focus on practical and entrepreneurship skills in the area of culinary and food service operations
  • Internship program with established hospitality and tourism organizations, the government sector, airlines, catering companies, events companies, F&B related organizations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career
  • Stringent quality control of syllabus and assessment by Kendall College
  • Students graduating from this program will be the first to receive the Malaysian Association of Hotels Training and Education Centre (MAHTEC)'s industry award. For more information about MAHTEC, click here.
 

 
Career Opportunities
 
Graduates with an INTI Diploma in Culinary Arts have the opportunity to work as chefs or even assume managerial and operational positions in the hotel and food & beverage line.
Programme Duration
2 years
(inclusive of internship)
In collaboration with
 
Industry Recognition by
 
Programme Structure

Year 1
  • Culinary Skills
  • Culinary Operations
  • Food & Beverage Operations
  • Food Service Management
  • Introduction to the Hospitality Industry
  • Pastry and Dessert
  • Kitchen Planning and Design
  • Food and Beverage Cost Control
  • Information Systems
  • Hospitality English I
  • Hospitality English II
 
 
 
 
Year 2
  • Business Accounting
  • Fundamentals of Marketing
  • Supervision in Hospitality Industry
  • Fundamentals of Marketing
  • Workplace Communication
  • Continental Cuisine
  • Food Service Operations
  • International Cuisine
Specialisation:
Kitchen & Larder
  • Light Food and Snacks
  • Garde Manger
  • Vegetarian Cuisine
Patisserie
  • Bread and Breadmaking
  • Pastry Confection
  • Cake and Cake Decoration
INTERNSHIP
 
 
 
 
 
MPW Subjects
  • Malaysian Studies 2 (Local students)/ Malay Communication 1B (International students)
  • Critical Thinking for Better Communication / Bahasa Kebangsaan A*
  • Personal Financial Planning
  • Community Service & Co-curriculum

*Exempted if a credit in BM has been obtained at SPM level. If credit is obtained student will take Critical Thinking for Better Communication

 
 
 
 
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Campuses & Intakes
 
INTI International College Subang
 
 
  • 13 January 2014
  • 7 April 2014
  • 18 August 2014
Academic Calendar
 
 
INTI International College Penang
 
 
  • 13 January 2014
  • 7 April 2014
  • 18 August 2014
Academic Calendar
 
 
 
Entry Level Entry Requirements
SPM 3 Cs (including a pass in Bahasa Malaysia)
UEC 3 Bs
Certificate Certificate in the relevant fields from a recognised instuition by the government of Malaysia 
Others Please refer to INTI International College Subang
 
 
 
 
INTI International
College Subang
 
 
INTI International
College Penang
 
 
 
 
Fees Summary
 
INTI International College Subang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
40,600
 
 
 
 
 
INTI International College Subang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)
14,000
 
 
 
 
 
INTI International College Penang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
41,810
 
 
 
 
 
INTI International College Penang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)
13,043
 
 
 
 
 



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