Diploma in Culinary Arts

INTI International College Subang: KPT/JPS(MQA/PA1485)06/2017 | INTI International College Penang: KPT/JPS(N/811/4/0089) 07/2017

Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students. Specialisations available include Kitchen & Larder or Patisserie.


  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career
  • Stringent quality control of syllabus and assessment by Kendall College
  • Students graduating from this program will be the first to receive the Malaysian Association of Hotels Training and Education Centre (MAHTEC)’s industry award

Career Opportunities
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses
Programme Duration
2 years
(inclusive of internship)
In collaboration with
Industry Recognition by
Programme Structure

Year 1
  • Culinary Operations
  • Culinary Skills
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Kitchen Planning & Design
  • Pastry & Dessert
Year 2
  • Business Accounting
  • Continental Cuisine
  • Food Service Operations
  • Fundamentals of Marketing
  • International Cuisine
  • Supervision in Hospitality Industry
  • Workplace Communication
Kitchen & Larder
  • Garde Manger
  • Light Food & Snacks
  • Vegetarian Cuisine
  • Bread & Breadmaking
  • Cake & Cake Decoration
  • Pastry Confection
MPU Subjects
  • Community Service & Co-curriculum
  • Critical Thinking for Better Communication / Bahasa Kebangsaan A*
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Personal Financial Planning

*For Malaysian students who do not have a credit in SPM BM.

Campuses & Intakes
INTI International College Subang
  • January 2016
  • April 2016
  • August 2016
INTI International College Penang
  • January 2016
  • April 2016
  • August 2016
Entry Level Entry Requirements
SPM / SPMV / O-Level 3Cs
Certificate Pass Certificate in related field
SKM LEVEL 3 in related field and Pass SPM with at least 1 Credit
Other Equivalent qualifications recognised by Malaysian Government
INTI International
College Subang
INTI International
College Penang
Fees Summary
INTI International College Subang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
INTI International College Subang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)
INTI International College Penang
Local Students
Download complete Fee Structure here.
Estimated Fees (RM)
INTI International College Penang
International Students
Download complete International
Students Fee Structure here.
Estimated Fees (USD)

Back to top