Diploma in Culinary Arts

INTI International College Subang: KPT/JPS(N/811/4/0073)6/2017 | INTI International College Penang: KPT/JPS(N/811/4/0089)7/2017
Overview
 

INTI's Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.

 

 
Highlights
 
  • Learn from the School of Culinary Arts at Kendall College, ranked number one in Chicago by the Chicago Michelin Guide Restaurants (ORC International – 2011 Survey).
  • International exposure that has groomed world renown chefs such as Michael White, who earned a Michelin star in 2009 and nominated for James Beard Foundation Awards – Best Chef: New York City in 2011 and 2012.
  • Strong internship programme with leading names such as Hyatt Regency Kinabalu, Shangri-La Tanjung Aru Resort & Spa, Grand Dorsett Labuan, Crowne Plaza Mutiara Kuala Lumpur, Impiana Hotel KLCC and many more
 

 
Career Opportunities
 
Graduates with an INTI Diploma in Culinary Arts have the opportunity to work as chefs or even assume managerial and operational positions in the hotel and food & beverage line.
Programme Duration
2 years
(inclusive of internship)
In collaboration with
 
Programme Structure

Year 1
  • Culinary Skills
  • Culinary Operations
  • Food & Beverage Operations
  • Food Service Management
  • Introduction to the Hospitality Industry
  • Pastry and Dessert
  • Kitchen Planning and Design
  • Food and Beverage Cost Control
  • Information Systems
  • Hospitality English I
  • Hospitality English II
 
 
 
 
Year 2
  • Business Accounting
  • Fundamentals of Human Resources
  • Fundamentals of Marketing
  • Workplace Communication
  • Continental Cuisine
  • Food Service Operations
  • International Cuisine
Specialisation:
Kitchen & Larder
  • Light Food and Snacks
  • Garde Manger
  • Vegetarian Cuisine
Patisserie
  • Bread and Breadmaking
  • Pastry Confectionary
  • Cake and Cake Decoration
INTERNSHIP
 
 
 
 
 
MPW Subjects
  • Bahasa Kebangsaan A/B*
  • Moral Education/Pengajian Islam*
  • Malaysian Studies*
*Compulsory for Malaysian students
 
 
 
 
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Campuses & Intakes
 
INTI International College Subang
 
 
  • 7 January 2013
  • 8 April 2013
  • 19 August 2013
Academic Calendar
 
 
INTI International College Penang
 
 
  • 22 April 2013
  • 19 August 2013
Academic Calendar
 
 
 
Entry Level Entry Requirements
SPM 3 Cs (including a pass in Bahasa Malaysia)
UEC 3 Bs
Others Please refer to INTI International College Subang
 
 
 
 
INTI International
College Subang
 
 
INTI International
College Penang
 
 
 
Fees Summary
 
INTI International College Subang
Local Students
Download complete Fee Structure here.
Tuition Fee (RM) Other Fee (RM) Estimated Fees (RM)
34,650 4,825 39,475
 
 
 
 
 
INTI International College Subang
International Students
Download complete Fee Structure here.
Tuition Fee (RM) Resource Fee (RM) Assessment Fee (RM) Estimated Fees (USD)
34,650 3,200 1,625 13,158
 
 
 
 
 
Fees Summary
 
INTI International College Penang
Local Students
Download complete Fee Structure here.
Tuition Fee (RM) Resource Fee (RM) Inaugural Scholarship (RM) Estimated Fees (RM)
35,010 2,500 8,754 28,756
 
 
 
 
 
INTI International College Penang
International Students
Download complete International
Students Fee Structure here.
Tuition Fee (RM) Resource Fee (RM) Approximate Total Fee (USD)
35,010 2,500 12,075
 
 
 
 
 
Note to International Students:
Prepayment fee of RM16,000 is required before the first enrollment payable towards the first semester tuition fee, registration, deposit and general administration fees. Should the total payable fees be different, international students are to pay the exact amount as advised by INTI counselors. Please download the full fee information for the respective INTI university or college for more information.



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